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Safe Handz Course Contents
Safe Handz Food Safety Training and Certification One of the most convenient methods of studying is E-learning. Food Safety Solutions has introduced these online courses keeping in mind the comfort of the individuals who can study without ignoring other important aspects of their life. The online course of Safe Handz encompasses all the required training materials and techniques that aim at making people aware and conscious about food safety. It is ideal for Educational Institutes, Hotel and Leisure Industry as well as Travel companies

The course covers five modules which fulfil all the criterions of safe food handling. It focuses on all the areas starting from bacterial growth to storing, preparing, cooking and serving food in the safest manner possible. Besides the modules, new content has also been incorporated which includes important sections on HACCP and Food Allergens.

1. Introduction
  • Food safety
  • Inspection of food premises
  • Consequences of food borne illnesses.
2. Food Safety hazards
  • Types of food safety hazards i.e. Chemical, Physical and Biological.
  • Factors affecting the growth of microorganisms.
  • Food allergies.
3. The flow of food
  • Temperature control
  • Thermometer
  • Receiving and Purchasing
  • Storage
  • Thawing
  • Preparation
  • Cooking
  • Reheating
  • Serving
  • Hazard analysis critical control points
4. Personal hygiene
  • Personal cleanliness
  • Clothing
  • Hair
  • Hands
  • Fingernails
  • Jewellery
  • Hand washing
  • Personal habits
  • Illness
5. Food premises sanitation
  • Cleaning
  • Sanitizing
  • Hazard Analysis Critical Control Point (HACCP) procedures
  • Food borne illness reference chart
  • Using bleach as a sanitizer.