You are here: Home > Training Resources > Trainer's Manual
Trainer's Manual
The training resource pack includes a food safety training manual that encompasses all the detailed aspects of food safety and the related topics as well as the important guidelines to ensure the best understanding of the issue.
Power Point Presentation Slides
PPT slides have been included in the pack because they help the learners grasp the subject in lesser time and with more understanding. When they see the slides along with the lecture, the blend thus formed increases the learning abilities. The slides cover all the topics in a compact form with the required explanations of each.
Trainer’s Notes
The trainer’s notes are meant to assist the trainer while he guides the food handlers. These notes have been made with fully researched data and information. They cover all the topics in a way that would help the trainer teach conveniently and in the best possible manner. He/she would just have to go through them to get prepared for a session which would result in the students gaining more and retaining more.
Training Record Chart
The training resource pack also includes a training record chart. This chart covers the details of the employees who undertake the training such as the name, date, time etc. This chart helps the food company in keeping a track of all the learners as well as making sure that all the employees have undertaken what is required to become a good and a responsible food handler.
Competency Test Questions
The training resource pack includes a set of test questions which are supposed to prepare the food handlers at the end of their sessions. These questions help them judge how much they have understood and how much do they need to learn from their training. The competency test papers have all the topics covered during the training food in the form of questions.
Benefits for the Hotel Staff
Food Safety Training
  • Increased awareness regarding food safety standards
  • Reduced frequency of errors
  • Up-gradation in the knowledge
  • 'Convenient learning' because of the slide shows
  • Better than the long followed procedures of conducting classes which have less or no impact on the students. It includes diagrams, slide shows etc. which enhance the grasping power.
Benefits for the Organizations
  • Maintenance of records regarding food safety classes conducted
  • Increased reputation
  • Lesser supervision required after the completion of the training
  • Training of innumerable staff members in house through this pack
Benefits for Trainers
  • Through Food Safety DVDs, CD ROMs on Power Point, Manuals, Diagrams and other resources the trainers can teach conveniently and effectively
  • Liberty to select either the Hindi or English version
  • The trainer’s manual is so simply designed that even the chefs/managers or the supervisors can act as good trainers.
  • Chef de cuisine, executive chefs/sous chefs/trainee managers/supervisors or above are eligible to train the staff as per the convenience of their schedules.